Ingredients
Vanilla creme cake base 50.0% , water 25.0% , soya oil 12.5% , wheat flour 6.3% , whole egg 3.1% , dough improver 1.6% , E202 0.8% , white icing 0.4% , swedish dark icing 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 50 g |
| Sugars | 39.3 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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