Ingredients
chicken breast patty 66.7% , split top bun 16.7% , Monterey Jack 16.7%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 22.4 g |
| Sugars | 4.8 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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