Nutrition · per 100 g

Energy	250 kcal
Fat	5.5 g
Saturated fat	3.1 g
Carbs	43.8 g
Sugars	3.1 g
Fiber	1.6 g
Protein	7.8 g
Salt	2.5 g
Sodium	984.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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