Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 7.3 g |
| Cholesterol | 19.1 mg |
| Carbs | 10.3 g |
| Sugars | 5 g |
| Fiber | 1.9 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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