Ingredients
sugar 55.0% , lactose 22.5% , corn syrup solids 11.3% , natural and artificial flavouring 2.5% , E325 2.5% , E338 2.5% , E129 1.9% , E133 0.9% , E102 0.5% , PROCESSED WITH CARBON DIOXIDE FOR POPPING EFFECT 0.5%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.5 g |
| Sugars | 75 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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