Ingredients
flour 52.0% , high fructose corn syrup 24.0% , palm oil 12.0% , fractionated palm oil 6.0% , water 3.0% , peach 1.5% , sugar 0.8% , Modified starch 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , Preservative 0.1% , corn starch 0.0% , wheat flour 0.0% , barley malt flour 0.0% , xanthanm gum 0.0% , dextrose 0.0% , E170i 0.0% , E406 0.0% , E490 0.0% , E1510 0.0% , E471 0.0% , sorbitan monstearate 0.0% , soya lecithin 0.0% , E110 0.0% , E102 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.9 g |
| Sugars | 28.3 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.