Nutrition · per 100 g

Energy	193 kcal
Fat	13.8 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	34.4 mg
Carbs	8.7 g
Sugars	1.8 g
Fiber	1.4 g
Protein	10.1 g
Salt	1.5 g
Sodium	583 mg
Calcium	13.8 mg
Iron	4.6 mg
Vitamin A	78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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