Nutrition · per 100 g

Energy	233 kcal
Fat	17.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	21.6 mg
Carbs	15.5 g
Sugars	4.3 g
Added sugars	0.86 g
Fiber	2.6 g
Protein	7.8 g
Salt	1.8 g
Sodium	716 mg
Potassium	172 mg
Calcium	94.8 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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