Nutrition · per 100 g

Energy	500 kcal
Fat	42.3 g
Saturated fat	15.4 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	9.6 g
Sugars	5.8 g
Added sugars	3.9 g
Fiber	1.9 g
Protein	19.2 g
Salt	3.6 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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