Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.55 g
Sodium	221 mg
Potassium	5.9 mg
Calcium	29.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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