Nutrition · per 100 g

Energy	296 kcal
Fat	18.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	104 mg
Carbs	23.9 g
Sugars	1.9 g
Fiber	1.3 g
Protein	10.7 g
Salt	1.5 g
Sodium	610 mg
Potassium	182 mg
Iron	1.8 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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