Ingredients
PASTEURIZED CULTURED COW'S MILK 88.2% , salt 1.1% , pesto 1.1% , basil 1.1% , canola oil 1.1% , extra virgin olive oil 1.1% , romano cheese 1.1% , garlic 1.1% , salt 1.1% , sundried tomatoes 1.1% , enzyme 1.1% , sage 1.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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