Nutrition · per 100 g

Energy	130 kcal
Fat	1.6 g
Saturated fat	0.23 g
Cholesterol	18.6 mg
Carbs	22.8 g
Sugars	4.2 g
Fiber	2.3 g
Protein	9.3 g
Salt	0.92 g
Sodium	367 mg
Calcium	27.9 mg
Iron	1.7 mg
Vitamin A	27.9 µg
Vitamin C	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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