Nutrition · per 100 g

Energy	166 kcal
Fat	2.6 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	25.9 g
Sugars	4.7 g
Added sugars	2.1 g
Fiber	3.1 g
Protein	11.4 g
Salt	1.4 g
Sodium	565 mg
Potassium	322 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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