Nutrition · per 100 g

Energy	265 kcal
Fat	10.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	28.6 g
Sugars	8.8 g
Added sugars	6.8 g
Fiber	2 g
Protein	12.9 g
Salt	1.9 g
Sodium	762 mg
Calcium	88.4 mg
Iron	1.7 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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