Red hot beef burrito
Ingredients
filling 52.3% , beef 23.9% , tomato concentrate 11.9% , coating 6.0% , jalapeno pepper 3.0% , onion 1.5% , textured plant protein 0.7% , Modified starch 0.4% , tortilla 0.2% , E375 0.1% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , MASA FLOUR 0.0% , baking powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.35 g |
| Cholesterol | 14 mg |
| Carbs | 27.2 g |
| Sugars | 1.4 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 71 mg |
| Iron | 2.2 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 19.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.