Burrito
Ingredients
filling 52.0% , beef 24.0% , pinto beans 12.0% , green chili pepper 6.0% , Refried beans 3.0% , coating 1.5% , jalapeno pepper 0.8% , textured plant protein 0.4% , Modified starch 0.2% , SPICE BLEND 0.1% , onion 0.0% , tortilla 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , MASA FLOUR 0.0% , baking powder 0.0% , salt 0.0% , Flour treatment agent 0.0% , E412 0.0% , E481 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.18 g |
| Cholesterol | 12 mg |
| Carbs | 30 g |
| Sugars | 1.1 g |
| Fiber | 4.2 g |
| Protein | 9.2 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Calcium | 53 mg |
| Iron | 2.9 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.