Nutrition · per 100 g

Energy	265 kcal
Fat	14.4 g
Saturated fat	8.9 g
Trans fat	0.53 g
Cholesterol	66.9 mg
Carbs	31.2 g
Sugars	27 g
Added sugars	23.1 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	291 mg
Calcium	113 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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