Nutrition · per 100 g

Energy	293 kcal
Fat	17.2 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	126 mg
Carbs	27.3 g
Sugars	4 g
Added sugars	3 g
Fiber	1 g
Protein	10.1 g
Salt	1.3 g
Sodium	535 mg
Potassium	121 mg
Calcium	141 mg
Iron	1.9 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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