Nutrition · per 100 g

Energy	580.6 kcal
Fat	51.6 g
Saturated fat	3.2 g
Carbs	19.4 g
Sugars	3.2 g
Fiber	12.9 g
Protein	19.4 g
Salt	0.93 g
Sodium	371 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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