Nutrition · per 100 g

Energy	465 kcal
Fat	23.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	16.3 g
Added sugars	2.3 g
Fiber	9.3 g
Protein	27.9 g
Salt	1.4 g
Sodium	558 mg
Potassium	1050 mg
Calcium	140 mg
Iron	5.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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