Nutrition · per 100 g

Energy	166 kcal
Fat	2.6 g
Saturated fat	0.52 g
Cholesterol	20.7 mg
Carbs	23.8 g
Sugars	4.2 g
Added sugars	3.1 g
Fiber	2.1 g
Protein	11.9 g
Salt	1.2 g
Sodium	477 mg
Potassium	352 mg
Calcium	20.7 mg
Iron	1.6 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.