Snickerdoodle cookie
Ingredients
sugar cookie base 54.5% , extra fine granulated sugar 22.7% , Margarine 11.4% , water 5.7% , salted butter 2.8% , wheat flour 1.4% , invert sugar syrup 0.7% , creamy vanilla flavor 0.4% , butter 0.2% , vanilla powder 0.1% , cinnamon sugar mixture 0.1%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 19.3 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 71.9 g |
| Sugars | 36.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.