Gummi carrots
Ingredients
corn syrup 53.6% , sugar 23.2% , E428 11.6% , modified corn starch 5.8% , E330 2.9% , corn starch 1.5% , E440a 0.7% , natural and artificial flavouring 0.4% , Glazing agent 0.2% , vegetable oil 0.1% , KERNEL OILS 0.0% , E102 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 55 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.