Mini pound cake
Ingredients
wheat flour 52.6% , sugar 12.0% , liquid whole egg 12.0% , water 11.7% , canola oil 5.8% , fat 2.9% , modified corn starch 1.5% , modified milk ingredient 0.7% , baking powder 0.4% , salt 0.2% , wheat starch 0.1% , E466 0.0% , E471 0.0% , E414 0.0% , E1100 0.0% , E1101 0.0% , E1104 0.0% , Preservative 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 46 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 26 mg |
| Calcium | 16 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.