Pound cake with pecans
Ingredients
wheat flour 52.3% , sugar 11.6% , liquid whole egg 11.6% , canola oil 11.6% , water 6.5% , fat 3.2% , pecan nut 1.6% , modified corn starch 0.8% , modified milk ingredient 0.4% , baking powder 0.2% , salt 0.1% , wheat starch 0.1% , vegetable oil 0.0% , E466 0.0% , wheat flour 0.0% , E471 0.0% , E414 0.0% , E1100 0.0% , E1101 0.0% , E1104 0.0% , Preservative 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 23.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 72 mg |
| Carbs | 43.5 g |
| Sugars | 23.2 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Potassium | 25 mg |
| Calcium | 14 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.