Nutrition · per 100 g

Energy	386 kcal
Fat	21.6 g
Saturated fat	7.8 g
Cholesterol	45.8 mg
Carbs	25.5 g
Sugars	2.6 g
Fiber	0.65 g
Protein	21.6 g
Salt	1.5 g
Sodium	601 mg
Potassium	62.7 mg
Calcium	191 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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