Boston Cream Snack Pie
Ingredients
INGREDIENTS ENRICHED FLOUR 51.7% , high fructose corn syrup 24.1% , water 12.1% , palm oil 6.0% , fractionated palm oil 3.0% , sugar contains less than 2% of the following cocoa processed with alkali 1.5% , Modified starch 0.8% , corn syrup dextrose 0.4% , WHEAT FLOUR MALTED BARLEY FLOUR 0.2% , TITANIUM DIOXIDE COLOR 0.1% , E575 0.0% , E481 0.0% , cocoa paste 0.0% , E415 0.0% , NATURAL 0.0% , artificial favors 0.0% , calcium carrbonate 0.0% , E401 0.0% , corn syrup solids 0.0% , E406 0.0% , E102 0.0% , yellow 6 maltodextrin 0.0% , wheat starch 0.0% , soya lecithin 0.0% , mono 0.0% , diglycerides 0.0% , E491 0.0% , E500ii 0.0% , 01 0.0%
Nutrition · per 100 g
| Energy | 362.8 kcal |
| Fat | 16.8 g |
| Saturated fat | 8.8 g |
| Carbs | 52.2 g |
| Sugars | 26.5 g |
| Fiber | 0.88 g |
| Protein | 2.7 g |
| Salt | 1.1 g |
| Sodium | 433.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.