Ingredients
sugar 51.0% , water 24.5% , flour 12.3% , vegetable oil 6.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.1% , egg 1.5% , corn syrup 0.8% , high fructose corn syrup 0.4% , Raising agent 0.2% , modified corn starch 0.1% , wheat starch 0.0% , E471 0.0% , salt 0.0% , E422 0.0% , corn flour 0.0% , E170i 0.0% , corn starch 0.0% , wheat gluten 0.0% , E516 0.0% , E481 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , E171 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E433 0.0% , wheat flour 0.0% , E401 0.0% , E412 0.0% , soya lecithin 0.0% , potato starch 0.0% , E472e 0.0% , E406 0.0% , E415 0.0% , monoglycerides 0.0% , wheat flour 0.0% , enzyme 0.0% , maltodextrin 0.0% , sunflower lecithin 0.0% , E491 0.0% , E300 0.0% , E341iii 0.0% , E452i 0.0% , COLORED WITH EXTRACTIVES OF TURMERIC 0.0% , E160b 0.0% , E160ai 0.0% , E330 0.0% , E150a 0.0% , E202 0.0% , E200 0.0% , topped with vanilla cookie crumbs 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 10.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 62 g |
| Sugars | 44.3 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 97 mg |
| Calcium | 195 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.