Nutrition · per 100 g

Energy	434.3 kcal
Fat	27.3 g
Saturated fat	13.1 g
Carbs	37.4 g
Sugars	3 g
Fiber	1 g
Protein	10.1 g
Salt	2.2 g
Sodium	868.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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