Ingredients
CAKE BASE 50.0% , white confectionary 25.0% , soya oil 12.5% , water 6.3% , whole egg 3.1% , corn syrup 1.6% , vinegar 0.8% , lemon juice 0.4% , nonpareils 0.2% , natural flavouring 0.1% , E202 0.0% , enzyme 0.0% , yellow color 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 60.7 g |
| Sugars | 39.3 g |
| Fiber | 42.9 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.