Ingredients
CAKE BASE 50.0% , egg 25.0% , soya oil 12.5% , water 6.3% , chocolate chunk 6.3%
Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 31.9 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 42.9 g |
| Fiber | 2.2 g |
| Protein | 5.5 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Calcium | 22 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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