Nutrition · per 100 g

Energy	379 kcal
Fat	16.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	28.2 g
Added sugars	28.2 g
Fiber	0.88 g
Protein	2.6 g
Salt	1.1 g
Sodium	450 mg
Potassium	35.3 mg
Calcium	8.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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