Nutrition · per 100 g

Energy	201 kcal
Fat	6.4 g
Saturated fat	1.8 g
Trans fat	0.18 g
Cholesterol	12.4 mg
Carbs	29 g
Sugars	1.4 g
Added sugars	0 g
Fiber	3.9 g
Protein	8.8 g
Salt	1.5 g
Sodium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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