Roast beef and cheddar cheese bistro
Ingredients
seasoned roast beef caramel color added 52.6% , Onion roll 23.7% , fortified wheat flour 11.8% , water 5.9% , sugar 2.0% , palm oil 2.0% , yeast 1.0% , egg substitute 0.5% , salt 0.2% , Flour treatment agent 0.1% , E282 0.1% , Flour treatment agent 0.0% , shine agent 0.0% , topping 0.0% , onion 0.0% , cheddar 0.0% , horseradish sauce 0.0% , Reduced fat mayonnaise 0.0% , horseradish 0.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 9.5 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 22.2 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 16.3 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 139 mg |
| Iron | 2.1 mg |
| Vitamin A | 23.7 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.