Nutrition · per 100 g

Energy	411.8 kcal
Fat	15.3 g
Saturated fat	7.1 g
Carbs	65.9 g
Sugars	35.3 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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