Cheese coffee cake
Ingredients
Danish mix 53.1% , danish base 23.4% , flour 11.7% , water 5.9% , Margarine 2.9% , yeast 1.5% , whole egg 0.7% , natural and artificial butter and vanilla flavor 0.4% , cream cheese filling 0.2% , streusel 0.1% , flour 0.0% , sugar 0.0% , Margarine 0.0% , salt 0.0% , natural and artificial butter and vanilla flavor 0.0% , danish icing 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 18.2 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 45.5 g |
| Sugars | 29.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 109.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.