Nutrition · per 100 g

Energy	236.1 kcal
Fat	10.4 g
Saturated fat	3.5 g
Carbs	22.9 g
Sugars	2.1 g
Protein	12.5 g
Salt	2.3 g
Sodium	930.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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