Nutrition · per 100 g

Energy	287 kcal
Fat	16.5 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	24.4 g
Sugars	3 g
Added sugars	0 g
Fiber	3 g
Protein	9.2 g
Salt	2.1 g
Sodium	854 mg
Calcium	3200 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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