Nutrition · per 100 g

Energy	327 kcal
Fat	20.3 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	225 mg
Carbs	26.1 g
Sugars	6.5 g
Added sugars	5.2 g
Fiber	1.3 g
Protein	11.1 g
Salt	1.4 g
Sodium	582 mg
Potassium	137 mg
Calcium	71.9 mg
Iron	2.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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