Nutrition · per 100 g

Energy	384 kcal
Fat	24.8 g
Saturated fat	11.2 g
Carbs	38.4 g
Sugars	25.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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