Nutrition · per 100 g

Energy	229 kcal
Fat	11.8 g
Saturated fat	2.9 g
Carbs	21.8 g
Sugars	5.3 g
Added sugars	3.5 g
Fiber	1.2 g
Protein	10.6 g
Salt	1.2 g
Sodium	476 mg
Potassium	135 mg
Calcium	64.7 mg
Iron	1.9 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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