Nutrition · per 100 g

Energy	163 kcal
Fat	13.7 g
Saturated fat	3.1 g
Carbs	4.4 g
Sugars	1.8 g
Protein	6.2 g
Salt	1 g
Sodium	400.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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