Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	13.2 g
Saturated fat	5.3 g
Cholesterol	36.4 mg
Carbs	23.2 g
Sugars	3.3 g
Added sugars	2 g
Fiber	0.66 g
Protein	13.9 g
Salt	2.3 g
Sodium	901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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