Nutrition · per 100 g

Energy	164.8 kcal
Fat	11.5 g
Saturated fat	3.4 g
Carbs	3.8 g
Sugars	1.5 g
Protein	11.5 g
Salt	0.9 g
Sodium	360.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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