Nutrition · per 100 g
| Energy | 3.1 kcal |
| Fat | 3.1 g |
| Saturated fat | 3.1 g |
| Carbs | 100 g |
| Sugars | 15.6 g |
| Fiber | 18.8 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 734.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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