Nutrition · per 100 g

Energy	380.5 kcal
Fat	19.5 g
Saturated fat	4.4 g
Carbs	46 g
Sugars	27.4 g
Fiber	0.88 g
Protein	5.3 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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