Nutrition · per 100 g

Energy	394 kcal
Fat	18.3 g
Saturated fat	7 g
Carbs	50.7 g
Sugars	25.4 g
Added sugars	33.7 g
Starch	0 g
Fiber	1.4 g
Protein	5.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	113 mg
Calcium	155 mg
Iron	2.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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