Nutrition · per 100 g

Energy	254 kcal
Fat	13.5 g
Saturated fat	7.9 g
Trans fat	0.4 g
Cholesterol	63.5 mg
Carbs	30.2 g
Sugars	25.4 g
Added sugars	21.4 g
Protein	3.2 g
Salt	0.26 g
Sodium	103 mg
Potassium	175 mg
Calcium	111 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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