Nutrition · per 100 g

Energy	1.2 kcal
Fat	0 g
Carbs	0.12 g
Protein	0 g
Salt	0.12 g
Sodium	47.1 mg
Potassium	14.5 mg
Calcium	6 mg
Magnesium	2.4 mg
Vitamin A	101 µg
Vitamin E	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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